Punugulu Recipe | How to Make Andhra Punugulu With Idli Dosa Batter


Indulging in the savory goodness of Punugulu is a journey into the heart of Andhra Pradesh’s culinary landscape. This popular South Indian snack often likened to Bonda, is a testament to the region’s rich and diverse flavors. In this article, we’ll explore a creative adaptation of the traditional Punugulu recipe, infusing it with the simplicity and tanginess of Idli Dosa batter. This dish is a delightful treat for the taste buds and offers a unique twist that sets it apart.

What Are Punugulu?

Punugulu, or Bonda, is a staple snack in Andhra Pradesh, known for its crispy exterior and soft, flavorful interior. These bite-sized fritters are typically made with rice and urad dal batter, but our version introduces a twist by utilizing a leftover Idli Dosa batter. This innovative take adds a layer of complexity to the dish, combining the tangy notes from the fermented batter with the distinct flavors of Andhra cuisine.

Health benefits of punugulu:

While Punugulu with dosa batter is undoubtedly a delicious and indulgent snack, it also offers some surprising health benefits when consumed in moderation. Here are a few reasons why enjoying Punugulu can contribute positively to your well-being:

1. Fermented Goodness:

Punugulu is typically made with fermented Idli Dosa batter, which provides a natural source of probiotics. Fermented foods promote a healthy gut by introducing beneficial bacteria, aiding digestion, and supporting overall gut health. A well-balanced gut microbiome is linked to various health benefits, including improved immunity and better nutrient absorption.

2. Nutrient-Rich Ingredients:

The batter used for Punugulu includes ingredients like onions, green chilies, and curry leaves, each offering unique nutritional benefits. Onions are rich in antioxidants, green chilies contain vitamin C, and curry leaves provide vitamins A and B, contributing to the overall nutrient profile of the dish.

3. Moderate Caloric Content:

While Punugulu is a fried snack, it can be a more moderate indulgence than other fried options. When consumed in moderation, they can satisfy your craving for something crunchy and savory without excessively contributing to your daily calorie intake.

4. Gluten-Free Option:

Punugulu, made with gluten-free Idli Dosa batter, provides a tasty alternative for those with gluten sensitivities or celiac disease. It allows individuals with gluten-related concerns to enjoy a traditional South Indian snack without compromising their dietary restrictions.

5. Versatility in Ingredients:

The ingredients used in Punugulu can be adapted to suit dietary preferences. For a vegan-friendly option, ensure the batter is free from dairy ingredients. This flexibility makes idli batter Punugulu a versatile choice that can accommodate various dietary needs.

6. Mindful Portion Control:

The bite-sized nature of Punugulu encourages mindful portion control. Instead of consuming a large serving, the small, flavorful cakes make it easier to savor each bite. This can contribute to a more conscious and enjoyable eating experience.

7. Comfort Food and Mental Well-being:

Food plays a significant role in emotional well-being, and Punugulu, with its crispy exterior and soft interior, can be a comforting treat. Enjoying such familiar and delicious foods in moderation can contribute to a positive mental state, providing a sense of satisfaction and happiness.

8. Cultural and Social Connection:

Sharing Punugulu with friends and family creates social connections and cultural appreciation opportunities. Food is often a centerpiece for social gatherings, and enjoying dosa batter Punugulu together can enhance these moments, fostering a sense of community and happiness.


To embark on this culinary journey, gather your ingredients. The base is the key – use your leftover Idli Dosa batter, ensuring it’s at room temperature for optimal results. Finely chopped onions, green chilies, cumin seeds, and curry leaves contribute to the authentic Andhra flavor profile. For those seeking an extra level of fluffiness, a pinch of baking soda is introduced to the batter, creating delicious Punugulu, which is light and airy.

Step-by-Step Punugulu Recipe:

1. Prepare the Batter:

The heart of any Punugulu recipe lies in the batter. With its fermented goodness, the Idli Dosa batter forms the perfect base for this dish. The fermentation process imparts a unique tanginess that elevates the overall taste. Let the batter sit at room temperature, allowing its flavors to develop further.

2. Add Flavors:

In a mixing bowl, combine the batter with finely chopped onions for sweetness, green chilies for a hint of spice, cumin seeds for earthiness, and curry leaves for a burst of aroma. This step transforms the batter, infusing it with Andhra cuisine’s vibrant and authentic flavors. Adjust the spice levels according to your preference, making each bite a personalized experience.

3. Optional Fluffiness:

Adding baking soda is a game-changer for those who appreciate Punugulu with an airy texture. This leavening agent introduces bubbles into the batter, resulting in fritters that are not only crispy on the outside but also delightfully fluffy. It’s a subtle touch that makes a significant difference in the overall texture of the dish.

4. Heat the Oil:

The key to achieving the perfect Punugulu with idli batter lies in the temperature of the oil. Heat it on a medium flame, ensuring it’s hot enough to sizzle the batter upon contact but not so hot that it smokes. This careful balance ensures that the fritters cook evenly, achieving that golden brown perfection.

5. Shape and Fry:

Drop small portions of the batter into the hot oil using your hands or a spoon. The sizzle and the aroma that fills the kitchen are a testament to the success of your culinary endeavor. Fry until the Punugulu turns a beautiful golden brown, ensuring each piece is perfectly cooked. This step requires patience, but the reward is a plate full of irresistibly crispy yet tender fritters.

6. Drain and Serve:

As the Punugulu recipe reach their golden glory, use a slotted spoon to drain excess oil. The final step is serving these delectable fritters hot alongside coconut chutney or tangy tomato sauce. The contrast between the crispy exterior and the soft, flavorful interior is a symphony for the taste buds, making each bite a celebration of Andhra’s culinary heritage.

Vegan Indian Food Delight:

Punugulu, by their traditional nature, are inherently vegan. This makes them an excellent choice for those embracing a plant-based lifestyle. This Punugulu recipe’s blend of spices and plant-based ingredients caters to vegans and provides a wholesome and satisfying experience for all food enthusiasts.

Where to Find the Best Indian Food:

For those moments when the kitchen takes a back seat and the craving for Punugulu strikes, Sai Saravana is your culinary haven. Our menu boasts an array of authentic Indian flavors, offering vegan and non-vegan options. The convenience of the best Indian food delivery ensures that the essence of Punugulu is just a click away from reaching your doorstep.

Indian Cuisine Catering:

Planning an event that demands a touch of Indian culinary magic? Sai Saravana’s Indian cuisine catering services have you covered. From Punugulu to biryanis, our diverse menu caters to all tastes. We tailor our offerings to your preferences, ensuring your guests have a memorable gastronomic experience.

For those days when cooking is a distant thought, Sai Saravana’s Indian restaurant takeout service beckons. Conveniently located, we bring the flavors of Punugulu and more right to your doorstep. Enjoy the richness of Indian cuisine in the comfort of your home, with the assurance of authenticity and quality that Sai Saravana is renowned for.


In Indian snacks, Andhra Punugulu with Idli Dosa batter is a fusion of tradition and innovation. This Punugulu recipe not only captures the essence of South Indian flavors but also provides a canvas for personalization. Whether you’re crafting these fritters in your kitchen or savoring them through Sai Saravana’s Indian food delivery, Punugulu is a celebration of culinary creativity. Immerse yourself in the textures and tastes of this beloved snack – crispy, fluffy, and undeniably delicious!

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