Our Menu

SOUP

S2B Rasam Soup

A traditional South Indian sour and spicy soup

Corn Soup

Sweet Corn cream flavored with herbs

PASI THOONDUM - APPETIZER

Medhu Vada

Crispy deep-fried South Indian Lentil doughnut served with varieties of chutney & sambar

S2B Sambar Vada

South Indian Lentil doughnut soaked in sambar and garnished with chopped onions & cilantro

S2B Combo- Samosa, Cut Mirchi, Vada

Three Kind of flour prepared with 3 types of Indian spice blend, fried and served

Bajji – Chose from Onion, Valakai, Mirchi, Aloo

Above vegetables coated with besan flour blended with traditional spices & deep fried – served with chutneys

Mix veg Pakoda

Deep-fried juliennes of Vegetables mixed with besan flour & Indian house spices

Onion Pakoda

Deep-fried juliennes of onion mixed with besan flour & Indian house spices

Cut Mirchi

Cut and stuffed long Chilies with masala, dipped in the basin and fried

Punugulu

Deep-fried dumpling made with lentil batter & peppercorn

Masala Vada

South Indian deep fried snack made with lentils, onions and traditional spices

Pala Kura Vada

South Indian deep fried snack made with chopped spinach, lentils, onions, and traditional spices

S2B (Spl) Samosa

Crispy and flaky crust stuffed with potatoes and peas

Aloo Bonda

Deep-fried savory snack stuffed with potato spices mixture

CHOICE OF 65

Paneer 65

Choice of above options marinated in the traditional Spice blend and deep-fried to perfection

Potato 65

Choice of above options marinated in the traditional Spice blend and deep-fried to perfection

Cauliflower 65

Choice of above options marinated in the traditional Spice blend and deep-fried to perfection

NAAVOORUM TIFFIN

Idli

Popular South – Indian steamed rice & lentil cakes served with varieties of chutney, sambar & idlipodi

S2B Sambar idli

Small idlies soaked in sambar & topped with ghee / Cilantro

Ney Podi Idli

Mini Idly with lentils powder served with ghee

Idly Vada Combo

Steamed Rice and lentil Donuts, served with varieties of chutney, sambar & Indli powder

Ney Pongal

Madras specially made from rice & lentil cooked to perfection with peppercorns, nuts & house spices. Seasoned with ghee – served with varieties of chutney & sambar.

Ney Pongal Vada

Ghee Pongal & Medhu Vadai Served with varieties of chutney & Sambar

KOOTANCHORU - COMBO TIFFIN (GRANDMA RECIPE)

S2B SPL Parotta Veg Salad

Veg Kuruma / Kadappa

Chapati –Veg Salad

Aloo Masala / Chana masala/Veg Kuruma / Kadappa

Poori – Veg Salad

Aloo Masala / Chana masala/Veg Kuruma / Kadappa

Rava Kichadi – veg Salad

Veg Kurma / Chana Masala/ Kadappa

S2B Cholanadu Kadappa (Mon, Tue, Wed Spl)

KalDosai / Idli

S2B Cholanadu Kadappa

Idiyappam / Rava kichadi (Fri, Sat, Sun Spl ) Potato, Dal and made with Homemade Spices

S2B Combo

1. Sweet, Idly Medhu vada, Rava Kichadi
2. Ney Pongal, Idly, Medhu Vada, Sweet

ARUSUVAI DOSA'S

Plain Dosa

South Indian thin crepe made of rice &lentil

Masala Dosa

Classic crepe made with rice and lentil, stuffed with seasoned potato masala

Paneer – Pattani Dosa (Kid’s SLP)

Classic Indian thin crepe made of rice.lentil & green Peas filled with shredded cottage cheese

Onion Dosa

Crispy crepe made of rice and lentil, stuffed with onions

Mushroom Pattani Dosai

Classic Indian thin crepe made of rice. lentil & green Peas filled with Mushroom

Mysore Masala Dosa

Crispy crepe made with rice and lentil, spread with Mysore Paste stuffed with seasoned potato masala

Karam Masala Dosa

South Indian thin crepe made of rice & lentil spread with spicy house chutney & Filled with seasoned potato masala

Podi Dosa

Crispy crepe made with rice and lentil, garnished with spicy powder

Podi Masala Dosa

South Indian thin crispy crepe made with rice and lentil, stuffed with seasoned potato and garnished with spicy powder

Ney Dosa

Crispy crepe made with rice and lentil, garnished with ghee

KalDosa

Authentic South Indian thick crepe made of rice & lentil

Veg Uthappam

South Indian soft pancake made of rice & lentil topped with chopped mixed vegetables

Chettinadu Uthappam

South Indian soft pancake made of rice & lentil topped small onion with garnished chettinadu powder

Mint Dosa Spl (Wed, Thur)

Crispy Crepe Made with rice and lentil, Garnished with Cilantro Paste

Spring Dosa

Classic South Indian thin crepe made of rice & lentil filled with Mixed vegetables shredded panner (Cut in pieces)

Rava Dosa (Sat-Sun)

Thin crepe from the cream of wheat and rice crepe

Onion Rava Dosa (Sat-Sun)

Thin crepe from the cream of wheat and rice crepe sprinkled with onion

Rava Masala Dosa (Sat-Sun)

Thin crepe from the cream of wheat and rice crepe sprinkled with onion and stuffed with potatoes

Pesarattu

Whole moong dal & rice crepe topped with onion & Chilies

Pesarattu Upma

Whole moong dal & rice crepe topped with onion, Chilies & Upma

Malli-Dosa

Crispy crepe made with rice and lentil garnished with cilantro paste

DELIGHT CHAAT

Samosa Chaat

Samosa Topped with Chick peas, Tomatoes and spices served with sweet yogurt, Tamarind and Mint sauce

Papdi Chaat(Thursday Only)

Special chips spiced to your taste served with lentils, potatoes and topped with yogurt and tamarind sauce

Veg Cutlet Chana Chaat

Delhi street food chat recipe with seasoned potato cutlet, chick pea masala, various chutneys and spices

Pani Puri (Sat-Sun)

Crispy wheat shells with potatoes and chickpeas served with spicy mint water

S2B SPECIALS

Vegetable Briyani

South Indian Royal basmati rice cooked with a mix of vegetables and aromatic spices cooked under dum

Variety Rice

Lemon Rice / Curd Rice / Tamarind Rice / Bisibele Bhath Authentic South Indian Lunch Box Recipe

Variety Pulao’s

Vegetable / Peas / Paneer Peas Aromatic & Flavorful recipe made from royal basmati rice cooked with choice of above option & whole spices tempered in ghee.

Jeera Rice

Royal Basamati rice cooked with cumin seeds, whole spices & Ghee

INDO - CHINESE SINGAPORE SPECIAL

Singapore Mee Goreng

Singapore Preparatioin made from steamed noodles cooked with mixed vegetables garnished with scallions

Singapore Nasi Goreng

Singapore Preparation made from steamed Royal Basmati Rice cooked with mixed vegetables garnished with scallions

S2B Veg Fried Rice / Noodles

Chef preparation made from steamed noodles/rice cooked with choice of above option garnished with scallions

Choice of Chillies

Cauliflower/ Paneer/ Potato/Baby Corn Chinese creation with a choice of options stir-fried with capsicum, onion, and tantalizing Chinese spices

Choice of Manchurian

Cauliflower / Baby corn / Potato Indo Chinese creation cooked in spicy Manchurian souse

Chillily Paratha

Dices Layered flatbread sauteed with onions, bell peppers & Chilli sauce

ENTREES CAUVERY COASTAL CUISINE

Kola Urundai Kuzhambu

South Indian sour based tangy curry cooked with lentil dumpling, onions & tomatoes

Vathalkozhambu

South Indian Sour based tangy curry cooked with dried turkey berries (sundakaaivathal & manatakkalivathal), onions & tomatoes

Poodu Milagu Kuzhambu

South Indian sour based tangy curry cooked perfection with peppercorns whole garlic, onions, curry leaves & tomatoes

Ealney Katharika Kuzhambu

Sour based tangy curry cooked with marinated Egg-plant, onions & tomatoes

Karaikudi Karivembu Poodu Kuzhambu

South Indian sour based tangy curry cooked with whole garlic, onions, curry leaves & tomatoes

Malabar Mushroom Curry

South Indian tamarind based tangy curry cooked with lentil dumpling, onions & tomatoes

Karaikudi Mashroom Curry

Chettinad style preparation with mushroom, onions & traditional spices

ENTREES GODHAVARI COASTAL CUISINE

Bendi Pulusu

Tender okra, onion, tomato masala curry cooked with south Indian style herbs and spices.served with Rice

Guttivankaya Koora

South Indian Eggplant cooked in special sesame and peanut spicy sauce

Gongura Vankaya Koora

Andra Pradesh Spl – Chillis break the sourness of gongura leaves in a rich curry sauce

Mirchi Ka Salan

Homemade peanut curry in a shallow wide flat bottomed handi & with low fire

ENTREES GANGA COASTAL CUISINE

Malai Kofta

Cottage cheese and mixed vegetable dumplings simmered in a rich creamy sauce.

Palak Penner

Spinach and Cheese cooked with Tomatoes, onions, and Indian spices.

Dal Tadka (Tomato / Spinach)

Lentil simmered for hours with herbs including Garlic

Paneer Butter Masala

Cottage cheese cooked with spices in a delicious creamy sauce

Paneer Tikka Masala

Cottagecheese cooked in light creamy tomato sauce with bell peppers & onion sauce

Navaratan Kuruma

Traditional North Indian dish cooked with mixed Vegetables with cottage cheese, Nuts, in a rich creamy gourmet sauce

Methi Mutter Paneer Masala

Shredded cottage cheese, fenugreek leaves & green peas cooked with mild spices in a rich creamy gravy

Kadai Paneer

Cottage cheese cubes tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base

Bhindi Fry

Tender Okra cooked with Onions and spices and then deep-fried Mushroom Kadai Masala.

Mushroom Kadai Masala

Tossed mushroom with onions, tomatoes & bell peppers in a flavorful Indian masala base

Sabzee Kuruma

Creamy curry cooked to perfection with mixed Vegetables, onions, tomatoes & traditional spices

Aloo Mutter Kuruma

Cubes of fried potato & green peas sautéed in a flavourful Indian sauce

Chana Masala

Popular North Indian curry made with chickpeas onion, tomatoes, and house spices

PAROTTA SPL

Singapore Murtabak

Singapore Spl spices made of flour filled with Mixed vegetables, shredded Penner (Cut in pieces)

Singapore Square Parotta

Singapore flatbread

S2B Spl Parotta

Freshly made South Indian multi-layered flatbread

INDIAN BREADS

Plain Naan

Punjabi bread baked in clay oven

Butter Naan

Punjabi Bread baked in clay oven & brushed with butter

Garlic Naan

Naan touched with fresh garlic and herbs baked in Tandoori oven

Aloo Partha

Multi-layered whole wheat bread stuffed with potatoes and spices

Pulka / Chapathi (2 Pieces)

Thin wheat flour bread

ENTREES (NO ONION NO GARLIC)

Bendi Fry

Tender Okra cooked with spices and then deep-fried

Paneer Curry

Cottage Cheese cooked with rich butter gravy

Aloo Pepper Fry

Cut Potatoes, lightly fried and seasoned with fresh Herbs and Pepper

Paneer Bhurji

Scrambled Indian Cottage cheese (paneer) cooked in Indian spices, aromatics, tomatoes, and green peas

Special Vegetable Curry

An assortment of Vegetables cooked in special gravy

Dal Tadka(Tomato / Spinach)

Lentil simmered for hours including Herbs and spices

THITHTHIKUTHE (DESSERTS)

Pineapple Kesari

Dessert made with semolina, pineapple & sugar

Beetroot Kesari

Dessert made with semolina, Beetroot & brown sugar

Daily special dessert

S2B SPECIAL MEALS

S2B Special Thali (Fri, Sat, Sun)

STEAMED RICE, DAY OF THE RICE, PORIAL, SAMBAR, RASAM, KARA KUZHAMBU, CHAPATHI, KURMA, SWEET

FAMILY SIZED MEAL PACKAGE

8 DELIGHTFUL DIFFERENT ITEMS SUITABLE FOR 4 ADULTS

5 DAYS OF MEALS

5 DELICIOUS ITEMS PER DAY (PAY IN FULL PICK DAILY/WEEKLY)